Chef´s Special
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Bruschetta Selection of Fench Paté Castaing with Caramelized Onion 9,50
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Iberian Cured Meats Croquettes With Goat Cheese 2,50
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Ravioli Stuffed with Pickled Tuna with Confit Mixed Tomato Sauce, Fermented Apricot and Crispy Iberian 18,50
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American Black Angus Ribeye Steak with Endive Cooked at low Temperature, Ducasse Potatoes and Iberian Demiglace 34,50
Savor Caviar Zar
Ibéricos and Canarian
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Selection of Different Iberian Ham Pata Negra
Ration - 1/2 Ration 27,50/14,50 -
Great Reserve Ham "5J"/Extremadura 4 Years
Ration - 1/2 Ration 27,50/14,00 -
Acorn-fed Iberian Ham Pata Negra 4 Years
Ration - 1/2 Ration 26,50/13,50 -
Acorn-fed Iberian Ham Pata Negra 3 Years
Ration - 1/2 Ration 23,50/13,00 -
Iberico Ham Field Bait Pata Negra 2 Years
Ration - 1/2 Ration 17,50/11,00 -
Selection of Iberian Cured Meats 15,00
(13)
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Selection of Cheeses with Touch of Marmalade 14,50
(11-12)
Starters
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Iberian Ham Croquettes, Flamed Iberian Jowl and Caramelized Onion 2,00 Und
(5-7-13)
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Iberian Shavings Tartar, Dressed with Fig Mustard and Avocado 12,00
(4)
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Gratin Mushrooms, Iberian Ham and Olives Powder 9,50
(12)
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Seasoned Fresh Tomatoes, Avocado and Balsamic Vinegar of modena 6,75
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Cantabrian Sea Anchovies, Toasted Bread and Dehydrated Black Olives Powder 14,00
(1-7)
Pastas
Main Courses
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Iberian "Secreto" with Mushroom Duxelles, Red wine reduction and Truffle Paste 15,50
(13)
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Slow-Cooked Iberian Ribs with Homemade Orange Marmelade and cruchy Potatoes 16,50
(4-12)
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Iberian Cheek Stew on His Juices With Mashed Potatoes 16,50
(4-7-13)
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Iberian Presa with Mini Peppers and Pinepple Sorbet 20,50
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Iberian Chop with Red Wine Reduction and Vegetables 15,50
(13)
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Iberian Lágrima Sautéed with Chipotle and Teriyaki Sauce, with Salicornia 18,50
(14)
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Duck Breast with Red Beetroot, Cous Cous and Black Garlic Cream, Portobello, Green Apple and Chocolate Demiglace 19,00
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Asian Marinated Iberian Pork "Lagarto", Garden Peas Purée, Leek Tatin, coffee and Vanilla Oil 15,00
Chef´s Special
