TASTING MENU

Vegetarian (4 Steps)

1 – Fake Ossobuco.

2 – Mashroom Symphony

3 – Saffron Risotto with 12 Years old Balsamic Vinegar

4 – Blackberry and Lavander Sorbet on Choccolat Land

Price: €35 per person*

 Optional with wine tasting in 3 steps + €15 p/p*

Follow my Heand (6 Steps)

– Wellcome Aperitif

1 – Iberian Tataki Presa with Yakinicu and Umami Sauce

2 – Mushrooms Symphony

3 – Duck Breast with Black Chinese Rice

4 –  Iberian ¨Lagrima¨ with Teriyaki and Chipotle Sauce

 5  – Hibiscus Touch

6 – 5 Spice Brownie with Choccolate, Truffle Cream and Salted Caramel

PRICE: €60 per person*

Optional with wine tasting in 5 steps + €25 p/p*

 

The Oak (10 Steps)

1 –  Wellcome Entre’

2 – Fake Ossobuco 

3 –Iberian Ham Degustacion

4 – Iberian Tataki Presa with Yakinicu and Umami Sauce

5 –  Mushrooms Symphony

 6 – Iberian Pork Filet with Iberian Demiglace with Choccolate and Rosemary 

7 –  Iberian Lagrima with Spicy Chipotle and Teriyaki Sauce

8 – Hibiscus Touch

9 – 5 Spice Brownie with Choccolate, Truffle Cream and Salted Caramel

10 – Petit Four

PRICE: €80 per person*

Optional with wine tasting in 8 steps + €40 p/p*

 *IGIC NOT INCLUDED

Chef Specials

Iberico Ham

Starters / Tapas

Pastas

Iberian Meats Selection

Sides

Kids Menu

Dessert

IGIC not included in any of the prices in this menu.

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All our dishes may contain: traces of lupins, celery, peanuts, gluten, crustaceans, nuts, sesame, egg, dairy products, molluscs, mustard, fish, soy or sulfites.