TASTING MENU
Vegetarian
Welcome Appetizer
False Osso Buco
Mushroom Symphony
Raspberry and Lavender Sortbet
Price: €50 for person*
Optional with wine tasting in 3 steps + €15 p/p*
Let's Take a Walk
Welcome Entrance
Mushroom Symphony
Amazonian Ribeye
False Osso Buco
Iberian Cod
Hibiscus Water
Five-spice Brownie
PRICE: €60 per person*
Optional with wine tasting in 5 steps + €25 p/p*
The Oak
Welcome Entrance
Private Selection of Ham
Iberian Pork Tataki
100% Acorn-fed Secreto (Cut of Pork) Chimichurri, Cauliflower Foam, and Fennel Seeds
100% Acorn-feed Sirloin CBT, Iberian Demiglace
Hibiscus Water
Grandma’s Cake
PRICE: €65 for person*
Optional with wine tasting in 6 steps + €40 p/p*
*IGIC NOT INCLUDED
Chef Specials
Iberico Ham
-
Selection of 3 Different Iberian "Pata Negra" Hams 32,50 / 17,50
(Portion / Half Portion)
-
100% Acorn-fed Iberian Ham "Pata Negra" 48 months D.O. 30,50 / 16,50
(Portion / Half Portion)
-
Acorn-fed Iberian Ham "Pata Negra" 36 months 28,50 / 15,50
(Portion / Half Portion)
-
Iberian "Cebo de Campo" "Pata Negra" Ham 24 months 19,50 / 14,50
(Portion / Half Portion)
Starters / Tapas
-
Faux Osso bucco 13,50
Steam Cooked Served with Sauce of Beetroot, Red Onion, Red Wine and Vegetable Demiglace
-
Mofongo 11,50
Mix of Plantain and Red Banana with Black Garlic, Trio of Canarian Cheeses Cream, Roasted Almond and Hazelnuts
-
Iberian Pork "Tataki" 15,00
Marinated in Soy, Sesame and Citric Sauce, with Umami Sauce, Yakiniku Sauce and Fresh Chives(6-14)
-
Croquettes 2,30 Unit
Iberian Ham with Flamed Iberian Chin and Caramelized Onion with volcanic Salt 5-7-12)
-
Tacos 8,50
Chicken Pibil Rice Tacos with Pickled Onion and Cucumber and Mint Gel
-
Selection of Different Cheeses with Jams and Dry fruits 14,90
(12)
-
Grilled Prawns 14,50
With Umami Sauce
-
Mushrooms Symphony 9,90
Mixed Mushrooms Cream with Oyster Mushrooms, Ceps Carpaccio, Fermented Portobello mushroom, Roasted Iberian Viruta, Mushroom Tea
(12-13) -
Cantabriam Sea Anchovies 17,50
Served with Toasted Focaccia and Black Olives Powder(1-7)
-
Green Salad 6,90
Iceberg Salad, Rocket Salad, Baby Cucumber and Green Olive Soil.
-
Fresh Salad 7,80
Seasoned Tomatoes, Fresh Onion Mango and Balsamic Vinegar Cream of Modena
-
Padron Peppers 8,00
with Sea Salt
Pastas
Iberian Meats Selection
-
Iberian "Secreto" Extra Acorn 18,50
with Chimichurri Sauce made by Leeks Smoked Oil , served with Cauliflower and Fennel Foam
(12) -
Iberian "Carrillera" (Cheek) 18,50
Stew with Vegetables, Honey, Mustard and Red Wine, with Mashed Potatoes
(3-4-7-12-13) -
Iberian "Lágrima" 17,50
with Spicy Chipotle and Teriyaki Sauce, Apple and Ginger Cream & Samphire
(14) -
Iberian Pork Fillet 23,40
CBT Sirloin with Baby Carrot in Korean BBQ, Pepper Powder Mix, Iberian Demiglace with Chocolate and Rosemary
-
Sirloin Steak 22,00
300g Entrecote with Romescu Sauce
-
Amazonian Ribeye 14,50 / 27,50
Ribeye Cured in Coffee for 48 hours with Pistachio Criolla Sauce and Saffron Mayonnaise
-
Duck Breast 17,50
Black Chinese Rice with 5 Spices Butter Orange Sauce and Dehydrated Apricot
(12) -
Iberian Ribs 20,00
Cooked at Low Temperature and Lacquered, Served with Pumpkin Puree and Licorice Powder
-
Wild Code 22,50
Steamed Cod, Green Beciamel, Apple in Osmosi and 5J Leaf
Sides
Kids Menu
Dessert
-
Granny´s Custard Tart 7,50
Lemon & Saffron Curd, Lime Gel and Basil Oil
(5-7-11-12) -
Chef Special Brownie 8,00
5 Spice Brownie with Chocolate and Truffle Cream Served with Lavender and Blackberry Sorbet, Pistachio Crunch and Homemade Marmalade
-
Petit Four 9,20
Selection of Small Homemade Pastry
(ask for Allergens)
IGIC not included in any of the prices in this menu.
