Marinated in Soy, Sesame and Citric Sauce, with Umami Sauce, Yakiniku Sauce and Fresh Chives(6-14)

Slow Roasted Iberian Pork Belly, Chipotle Mayo, Tomato and Argentine Chili Pepper Jam, Cucumber and Mint Gel

Iberian Ham with Flamed Iberian Chin and Caramelized Onion with volcanic Salt 5-7-12)

Chicken Pibil Rice Tacos with Pickled Onion and Cucumber and Mint Gel

(12)

With Umami Sauce

Mixed Mushrooms Cream with Oyster Mushrooms, Ceps Carpaccio, Fermented Portobello mushroom, Roasted Iberian Viruta, Mushroom Tea
(12-13)

Served with Toasted Focaccia and Black Olives Powder(1-7)

Steam Cooked Served with Sauce of Beetroot, Red Onion, Red Wine and Vegetable Demiglace

Iceberg Salad, Rocket Salad, Baby Cucumber and Green Olive Soil.

Seasoned Tomatoes, Fresh Onion Mango and Balsamic Vinegar Cream of Modena

with Sea Salt

Mix of Plantain and Red Banana with Black Garlic, Trio of Canarian Cheeses Cream, Roasted Almond and Hazelnuts