Short Tasting Menu (6 steps)
1 – 5 Sense of Onion
2 – Iberian Tataki ¨Presa¨
3 – Iberian Black Pork Fillet with Iberian Demi-glace
4 – Iberian ¨Lágrima¨ with Teriyaki and Chipotle Sauce
5 – Homemade Pineapple Sorbet
6 – Grandmother’s Cake with Saffron and Lemon Cream
Price: €55 per person*
Optional with wine tasting in 5 steps + €25 p/p*
Long Tasting Menu (8 steps)
1 – Iberian Acorn fed Pata Negra Ham
2 – Iberian Tataki Presa
3 – Asian-Style Marinated Iberian ¨Lagarto¨
4 – Iberian Black Pork Fillet with Iberian Demi-glace
5 – Iberian ¨Lagrima¨ with Teriyaki and Chipotle Sauce
6 – Homemade Pineapple Sorbet
7 – Grandmother’s Cake with Saffron and Lemon Cream
8 – Petit Four
PRICE: €70 per person*
Optional with wine tasting in 7 steps + €35 p/p*
*IGIC NOT INCLUDED
Ibérico Ham
-
Selection of 3 Different Iberian "Pata Negra" Hams 32.00 / 17.00
(Portion / Half Portion)
-
100% Acorn-fed Iberian Ham "Pata Negra" 48 months D.O. 30.00 / 16.00
(Portion / Half Portion)
-
Acorn-fed Iberian Ham "Pata Negra" 36 months 27.50 / 15.00
(Portion / Half Portion)
-
Iberian "Cebo de Campo" "Pata Negra" Ham 24 months 19.00 / 13.50
(Portion / Half Portion)
-
Selection of Iberian Cured Meats 19.00
(12-13)
Starters
-
Iberian Pork "Tataki" Marinated in Soy, Sesame and Citric Sauce, with Umami Sauce, Yakiniku Sauce and Fresh Chives 14,50
(6-14)
-
"Tartar" with Iberian Ham Shaving and Avocado, Dressed with Fig Jam and Mustard 14,00
(4)
-
Crepe Soufflé: Stuffed with "Abanico Iberico " Mousse, Shiitake Mushrooms, Demi-glace and Sauted with Rum OUT
(3-5-7-11-12)
-
Gratinated Mushrooms with Parmesan Cheese , Iberian Shaving Ham and Spinach Cream 9,50
(12-13)
-
Iberian Ham Croquettes with Flamed Iberian Bacon and Caramelized Onion with volcanic Salt 2,20
(5-7-12)
-
5 Sense of Onion : in Powder, Cream, Petal, Cruncy Wafer and Consomme 12.00
-
Salad of Seasoned Fresh Tomatoes, Avocado and Balsamic Vinegar Cream of Modena 7,50
-
Selection of Different Cheeses with Jams 14,50
(12)
-
Cantabrian Sea Anchovies (Codesa), Toasted Focaccia and Black Olives Powder 17.00
(1-7)
Pastas
-
Saffron "Risotto" 23.00
with Iberian Ham Shaving and 12 Years Old Balsamic Vinegar
(12) -
Iberian Sobrasada "Risotto" , 16.00
with Spinach Purée and Black Olives Powder
(12) -
Homemade Tagliolini 15,50
Long Pasta with Truffle Cream and Iberian Ham Shaving
(5-7-12) -
"Papardelle" 18.50
Homemade Fresh Cacao Pasta with Wild Boar, "Italian Stracciatella Cheese" and Fermented Red Fruits
(5-7-12-13)
Iberian Meats Selection
-
Iberian "Secreto" 17,00
with Chimichurri Sauce made by Leeks Smoked Oil , served with Cauliflower and Fennel Foam
(12) -
Iberian RIBS OUT
Low temperature Cooked, Lacquered, with Homemade Orange Marmalade and Potato Spaghetti
(4-12) -
Iberian "Presa" 21,50
Mini Peppers and Pineapple Sorbet
-
Iberian "Carrillera" (Cheek) 16,50
Stew with Vegetables, Honey, Mustard and Red Wine, with Mashed Potatoes
(3-4-7-12-13) -
Iberian "Lágrima" 18,50
with Spicy Chipotle and Teriyaki Sauce, Apple and Ginger Cream & Salicornia
(14) -
Iberian "Lagarto" 17.00
Marinated with Soy and Orange Sauce, with Pea Cream, Leek Tatin, Coffee Powder and Vanilla Oil
(5-7-11-14) -
Iberian Pork Fillet 22.50
¨100% Acorn Fed", Carrot Gel, Celery a la Hortelana and Iberian Demi-glace served with Endive
(3-4-12-13) -
" Lamb " OUT
Cooked in Low Temperature (24hs.), Lacquered with Barbecue Sauce and Chard Sauted
(12) -
Duck Breast OUT
Black Chinese Rice with 5 Spices Butter Orange Sauce and Dehydrated Apricot
(12)
Kids Menu
Dessert
-
Granny´s Custard Tart 7,50
Lemon & Saffron Curd, Lime Gel and Basil Oil
(5-7-11-12) -
Goat Cheesecake 7,50
with Cocoa & Almonds Crumble, Red Fruit Coulis and Fermented Season Fruit
(5-7-11-12) -
Petit Four 9.00
Selection of Small Homemade Pastry
(ask for Allergens) -
Selection of 3 Ice Creams and Sorbet 6,50
(12)
IGIC not included in any of the prices in this menu.
