Ibéricos and Canarian
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Selection of Different Iberian Ham Pata Negra
Ration - 1/2 Ration 26,50/14,00 -
Great Reserve Ham "Joselito" 4 Years
Ration - 1/2 Ration 27,50/14,00 -
Acorn-fed Iberian Ham Pata Negra 4 Years
Ration - 1/2 Ration 25,00/13,50 -
Acorn-fed Iberian Ham Pata Negra 3 Years
Ration - 1/2 Ration 21,50/11,50 -
Iberico Ham Field Bait Pata Negra 2 Years
Ration - 1/2 Ration 16,00/9,00 -
Selection of Iberian Cold Cut 15,00
(13)
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Selection of Canarian Raw Milk Cheeses Km 0 with Touch of Marmalade 12,50
(11-12)
Starters
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Cantabrian sea Anchovies with Toasted Bread 13,50
(1-7)
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Croquettes with Iberian Ham, Flamed Iberian Pork Belly and Caramelized Onion 1,80 Und
(5-7-13)
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Tartar Iberian Shavings Dressed with Fig Mustard and Avocado 12,00/ OUT
(4)
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Gratin Mushrooms Stuffed with Iberian Ham 9,00
(12)
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Seasoned Fresh Tomatoes and Avocado 6,50
Pastas
Main Courses
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Iberian "Secreto" with Mushroom Cream and Truffle Sauce 14,50
(13)
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Iberian Ribs Slow-Cooked with Homemade Orange Marmelade and Potatoes Spaghetti 15,00
(4-12)
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Iberian Lagarto on Green Peas Cream, Coffee Powder and Touch of Vanilla 14,00
(14)
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Iberian Cheek on His Own Sauce With Mashed Potatoes 14,50 /OUT
(4-7-13)
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Iberian Presa with Mini Peppers and Pinepple Sorbet 20,50
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Iberian Chop with Red Wine Reduction and Vegetables 15.50
(13)
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Iberian Lágrima Sautéed with Chipotle and Teriyaki Sauce, with Salicornia 14,50
(14)
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Duck Breast on a Bed of Cous Cous, Beetroot and Black Garlic Cream, Served with Sautéed Portobello with Cacao 17,50
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Slow-Cooked Octopus with Smoked Paprika Pureé 16,50
(1-3)
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