Chef´s Special
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Bruschetta Selection of Spanish Paté "Agromar" with Caramelized Onion 9,50
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Iberian Cured Meats Croquettes 1,90
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Arancini stuffed with Mozzarrella and Black Olives, with Soya and Black Garlic Mayonnaise 1.80
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Seasoned Iberian Pork Belly, Mojo Picón and Tzatziki 12,50
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Black Angus Tartare, Marin Mustard and Parmesan Crisp 15,00
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Black Angus Tenderloin Fennel with Turmeric and Fermented Pear Air 28,50
Ibérico Ham
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Selection of Different Iberian Ham Pata Negra
Ration - 1/2 Ration 28,50/15,50 -
Iberian Ham "5J" 100%
Ration - 1/2 Ration 28,00/14,50 -
Iberian Ham 100%
Ration - 1/2 Ration 27,50/14,00 -
Iberian Ham Bellota 3 Years
Ration - 1/2 Ration 24,50/13,50 -
Iberico Ham "Cebo de Campo" Pata Negra 2 Years
Ration - 1/2 Ration 17,50/12,00 -
Selection of Iberian Cured Meats 17,50
(12-13)
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Selection of Cheeses with Touch of Marmalade 14,50
(11-12)
Starters
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Iberian Ham Croquettes, Flamed Iberian Jowl and Caramelized Onion 2,10 Und
(5-7-13)
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Iberian Shavings Tartar, Dressed with Fig Jam and Avocado 14,00
(4)
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Mushroom Gratin, Iberian Ham and Olives Soil 9,50
(12)
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Seasoned Fresh Tomatoes, Avocado and Balsamic Vinegar of Modena 7,50
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Cantabrian Sea Anchovies, Toasted Bread and Dehydrated Black Olives Powder 14,00
(1-7)
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Iberian Pork Tataki with Sriracha Mayo, Yakiniku Sauce and Chives 14,50
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Butter Cantabrian Sea Anchovies whit Toasted Bread, Revilla 17,90
Pastas
Main Courses
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Iberian "Secreto" with Mushroom Duxelles, Red wine reduction and Truffle Paste 16,00
(13)
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Slow-Cooked Iberian Ribs with Homemade Orange Marmalade and Crispy Crunchy Shoestring Potatoes 17,00
(4-12)
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Iberian "Carrillera" (Cheek) Stew on His Juices With Mashed Potatoes 16,50
(4-7-13)
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Iberian "Presa" with Mini Peppers and Pineapple Sorbet 21,50
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Iberian "Lágrima" Sautéed with Smoked Chipotle & Teriyaki Sauce, with Salicornia 18,50
(14)
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Asian Marinated Iberian Pork "Lagarto", Garden Peas Purée, Leek Tatin, Coffee Powder and Vanilla Oil 17,00
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Slow Cooked Iberian Pork Fillet , Iberian demiglase, Carrot Gel, Celery, Endive and Grilled Peach 21,00
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Duck Confit, Thyme and Cherry Purèe, Shitake & Crispy Cassava 17,50
(7-11-12)
Kids Menu
Dessert
