TASTING MENU
Vegetarian (4 Steps)
1 – 5 Sense of Onion
2 – Mashroom Symphony
3 – Saffron Risotto with 12 Years old Balsamic Vinegar
4 – Blackberry and Lavander Sorbet on Choccolat Land
Price: €35 per person*
Optional with wine tasting in 3 steps + €15 p/p*
Follow my Heand (6 Steps)
– Wellcome Aperitif
1 – Iberian Tataki Presa with Yakinicu and Umami Sauce
2 – Mushrooms Symphony
3 – Duck Breast with Black Chinese Rice
4 – Iberian ¨Lagrima¨ with Teriyaki and Chipotle Sauce
5 – Hibiscus Touch
6 – 5 Spice Brownie with Choccolate, Truffle Cream and Salted Caramel
PRICE: €60 per person*
Optional with wine tasting in 5 steps + €25 p/p*
The Oak (10 Steps)
1 – Wellcome Entre’
2 – 5 Sense of Onion
3 –Iberian Ham 100% Akorn Feed
4 – Iberian Tataki Presa with Yakinicu and Umami Sauce
5 – Mushrooms Symphony
6 – Iberian Pork Filet with Steamed Endive
7 – Iberian Lagrima with Spicy Chipotle and Teriyaki Sauce
8 – Hibiscus Touch
9 – 5 Spice Brownie with Choccolate, Truffle Cream and Salted Caramel
10 – Petit Four
PRICE: €80 per person*
Optional with wine tasting in 8 steps + €40 p/p*
*IGIC NOT INCLUDED
Chef Specials
Iberico Ham
-
Selection of 3 Different Iberian "Pata Negra" Hams 32.50 / 17.50
(Portion / Half Portion)
-
100% Acorn-fed Iberian Ham "Pata Negra" 48 months D.O. 30.50 / 16.50
(Portion / Half Portion)
-
Acorn-fed Iberian Ham "Pata Negra" 36 months 28.50 / 15.50
(Portion / Half Portion)
-
Iberian "Cebo de Campo" "Pata Negra" Ham 24 months 19.50 / 14.50
(Portion / Half Portion)
Starters / Tapas
-
Iberian Pork "Tataki" 15,00
Marinated in Soy, Sesame and Citric Sauce, with Umami Sauce, Yakiniku Sauce and Fresh Chives(6-14)
-
Iberian Pork Belly Saam 10.50
Slow Roasted Iberian Pork Belly, Chipotle Mayo, Tomato and Argentine Chili Pepper Jam, Cucumber and Mint Gel
-
Croquettes 2,30 Unit
Iberian Ham with Flamed Iberian Chin and Caramelized Onion with volcanic Salt 5-7-12)
-
Tacos 7.50
Chicken Pibil Rice Tacos with Pickled Onion and Cucumber and Mint Gel
-
Selection of Different Cheeses with Jams 14,90
(12)
-
Grilled Prawns 9.50
With Umami Sauce
-
Mushrooms Symphony 9,90
Mixed Mushrooms Cream with Oyster Mushrooms, Ceps Carpaccio, Fermented Portobello mushroom, Roasted Iberian Viruta, Mushroom Tea
(12-13) -
Cantabriam Sea Anchovies 17.50
Served with Toasted Focaccia and Black Olives Powder(1-7)
-
5 Sense of Onion : 12.50
in Powder, Cream, Petal, Cruncy Wafer and Consomme
-
Green Salad 6.90
Iceberg Salad, Rocket Salad, Baby Cucumber and Green Olive Soil.
-
Fresh Salad 7,80
Seasoned Tomatoes, Fresh Onion Mango and Balsamic Vinegar Cream of Modena
-
Padron Peppers 8.00
with Sea Salt
-
Mofongo 11.50
Mix of Plantain and Red Banana with Black Garlic, Trio of Canarian Cheeses Cream, Roasted Almond and Hazelnuts
Pastas
Iberian Meats Selection
-
Iberian "Secreto" Extra Acorn 18,50
with Chimichurri Sauce made by Leeks Smoked Oil , served with Cauliflower and Fennel Foam
(12) -
Iberian RIBS OUT
Slow Cooked Ribs Lacquered, with Licorice and Pumpkin Purée
-
Iberian "Carrillera" (Cheek) 17,20
Stew with Vegetables, Honey, Mustard and Red Wine, with Mashed Potatoes
(3-4-7-12-13) -
Iberian "Lágrima" 17,50
with Spicy Chipotle and Teriyaki Sauce, Apple and Ginger Cream & Samphire
(14) -
Iberian Pork Fillet 23.40
¨100% Acorn Fed", Carrot Gel, Celery a la Hortelana and Iberian Demi-glace served with Endive
(3-4-12-13) -
Sirloin Steak 22.00
300g Entrecote with Romescu Sauce
-
Duck Breast 17.20
Black Chinese Rice with 5 Spices Butter Orange Sauce and Dehydrated Apricot
(12)
Sides
Kids Menu
Dessert
-
Granny´s Custard Tart 7,50
Lemon & Saffron Curd, Lime Gel and Basil Oil
(5-7-11-12) -
Chef Special Brownie 8,00
5 Spice Brownie with Chocolate and Truffle Cream Served with Lavender and Blackberry Sorbet, Pistachio Crunch and Homemade Marmalade
-
Petit Four 9.20
Selection of Small Homemade Pastry
(ask for Allergens) -
Selection of 3 Ice Creams and Sorbet OUT
(12)
IGIC not included in any of the prices in this menu.
