1· Pata Negra Bellota Iberian Ham
2· Iberian Presa Tataki
3· Iberian Lagarto Asian Style Marinated
4· Iberian Pork Fillet and Demiglace
5. Iberian Lágrima with Teriyaki and Chipotle Sauce
______
Pre- dessert
Homemade Pineapple Sorbet
______
6· Custard Tart with Lemon and Saffron Curd
7·Petit Four
65€ p.p./ 95€ with wine pairing service.
Available until 21:30 hrs.
Chef´s Special
Ibérico Ham
-
Selection of Different Iberian Ham Pata Negra
Ration - 1/2 Ration 28,50/15,50 -
Iberian Ham "5J" 100%
Ration - 1/2 Ration 28,00/14,50 -
Iberian Ham 100%
Ration - 1/2 Ration 27,50/14,00 -
Iberian Ham Bellota 3 Years
Ration - 1/2 Ration 24,50/13,50 -
Iberico Ham "Cebo de Campo" Pata Negra 2 Years
Ration - 1/2 Ration 17,50/12,00 -
Selection of Iberian Cured Meats 17,50
(12-13)
-
Selection of Cheeses with Touch of Marmalade 14,50
(11-12)
Starters
-
Iberian Ham Croquettes, Flamed Iberian Jowl and Caramelized Onion 2,10
(5-7-13)
-
Iberian Shavings Tartar, Dressed with Fig Jam and Avocado 14,00
(4)
-
Gratin Mushroom , Iberian Ham and Black Olives Powder 9,50
(12)
-
Seasoned Fresh Tomatoes, Avocado and Balsamic Vinegar of Modena 7,50
-
Cantabrian Sea Anchovies (Codesa), Toasted Focaccia and Black Olives Powder 14,00 / OUT
(1-7)
-
Iberian Pork Tataki with Sriracha Mayo, Yakiniku Sauce and Chives 14,50
-
Butter Cantabrian Sea Anchovies (Revilla) and Toasted Focaccia 17,90/OUT
Pastas
Main Courses
-
Iberian "Secreto", Mushroom Duxelles, and Truffle Sauce 16,00
(13)
-
Iberian Ribs, Crispy Potatoes Spaghetti and Homemade Marmalade 17,00
(4-12)
-
Iberian "Carrillera" (Cheek) Stew and Mashed Potatoes 16,50
(4-7-12-13)
-
Iberian "Presa", Mini Peppers and Pineapple Sorbet 21,50
-
Iberian "Lágrima", Chipotle Teriyaki Sauce, Apple and Ginger Cream, & Salicornia 18,50
(14)
-
Iberian Pork "Lagarto", Peas Purée, Leek Tatin, Coffee Powder and Vanilla Oil 17,00
-
Iberian Pork Fillet , Celery with Carrot Gel, Endive and Demiglace 17,50
Kids Menu
Dessert
Español
Dansk
Nederlands
English
Français
Deutsch
Italiano
Polski
Русский